https://raisingarrowshomestead.com My WordPress Blog Wed, 29 Nov 2017 07:12:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.4 https://raisingarrowshomestead.com/wp-content/uploads/2024/05/cropped-Flavigon2-32x32.jpg https://raisingarrowshomestead.com 32 32 https://raisingarrowshomestead.com/bacon-mushroom-risotto/ Wed, 29 Nov 2017 07:12:15 +0000 https://demo.themegrill.com/colormag-pro-recipes/?p=323 Prepare time: 20 min      Cooking time: 1 hr 20 min      Ready in: 1 hour 10 min

Risotto takes a while to cook properly, and it requires your attention as well as your time.

Ingredients

• 1½ cups arborio riceb
• 1 qt chicken stock
• ½ cup vermouth or another dry white wine
• 1 medium shallot or ½ small onion, chopped (about ½ cup)
• 3 Tbsp whole butter, divided
• 1 Tbsp vegetable oil
• ¼ cup grated Parmesan cheese
• 1 Tbsp chopped Italian parsley
• Kosher salt, to taste

 

Direction

1. Rinse the quinoa in a bowl of water and drain.
2. Heat up a sauté pan to medium and add the quinoa. Roast for about 7 minutes or until golden brown.
3. Add butter, vegetable broth, and soy milk. Stir continuously for about 10 minutes or until the quinoa is slightly tender.
4. Add the asparagus and cook for another 5 minutes or until the liquid has been soaked up. Keep stirring.
5. Turn off the heat, add cheeses, and stir.

]]> https://raisingarrowshomestead.com/toruko-rice/ Wed, 29 Nov 2017 06:47:40 +0000 https://demo.themegrill.com/colormag-pro-recipes/?p=319 Prepare time: 30 min  Cooking time: 1 hr   Ready in: 1 hour 30 min

This thin crust pizza dough recipe will be a hit in your house.

Ingredients

• 1 cup of rice (we use a standard tea/coffee mug)
• 2 tbsp şehriye (orzo or vermicelli)
• 1 tbsp butter
• 2 cups hot water or stock

Direction

1. Heat your butter in a deep saucepan over a low heat.
2. Now add your şehriye (orzo) to the pan and stir around for a few minutes until you see it start to change colour.
3. As soon as you notice the orzo start to go brown, add your cup of rice and continue to stir. Remember to keep the pan over a low heat and keep stirring, otherwise your rice and orzo will burn.
4. After 3-4 minutes, add the water or stock.
5. There will be a big sizzle and the liquid will bubble up. Turn up the heat and bring the rice to the boil, fully.
6. Once the rice is boiling, give it a couple of stirs around, put a lid on the pan, leaving a small gap, and reduce the heat to medium-low.
7. Leave your rice to simmer for 8-10 minutes until the water or stock has absorbed.
8. Now remove from the heat, put the lid firmly on the pan and leave your Turkish rice to stand for 5 minutes.
9. After 5 minutes, remove the lid and fork through your rice.

]]> https://raisingarrowshomestead.com/quinoa-risotto/ Thu, 23 Nov 2017 09:37:48 +0000 https://demo.themegrill.com/colormag-pro-recipes/?p=138 Prepare time: 20 min      Cooking time: 1 hr 20 min      Ready in: 1 hour 10 min

Risotto takes a while to cook properly, and it requires your attention as well as your time.

Ingredients

• 1½ cups arborio riceb
• 1 qt chicken stock
• ½ cup vermouth or another dry white wine
• 1 medium shallot or ½ small onion, chopped (about ½ cup)
• 3 Tbsp whole butter, divided
• 1 Tbsp vegetable oil
• ¼ cup grated Parmesan cheese
• 1 Tbsp chopped Italian parsley
• Kosher salt, to taste

 

Direction

1. Rinse the quinoa in a bowl of water and drain.
2. Heat up a sauté pan to medium and add the quinoa. Roast for about 7 minutes or until golden brown.
3. Add butter, vegetable broth, and soy milk. Stir continuously for about 10 minutes or until the quinoa is slightly tender.
4. Add the asparagus and cook for another 5 minutes or until the liquid has been soaked up. Keep stirring.
5. Turn off the heat, add cheeses, and stir.
]]> https://raisingarrowshomestead.com/the-simple-risotto-recipe/ Thu, 23 Nov 2017 09:35:19 +0000 https://demo.themegrill.com/colormag-pro-recipes/?p=137 Prepare time: 20 min      Cooking time: 1 hr 20 min      Ready in: 1 hour 10 min

Risotto takes a while to cook properly, and it requires your attention as well as your time.

Ingredients

• 1½ cups arborio riceb
• 1 qt chicken stock
• ½ cup vermouth or another dry white wine
• 1 medium shallot or ½ small onion, chopped (about ½ cup)
• 3 Tbsp whole butter, divided
• 1 Tbsp vegetable oil
• ¼ cup grated Parmesan cheese
• 1 Tbsp chopped Italian parsley
• Kosher salt, to taste

 

Direction

1. Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot.
2. In a large, heavy-bottomed saucepan, heat the oil and 1 Tbsp of the butter over medium heat.
3. When the butter has melted, add the chopped shallot or onion. Sauté for 2–3 minutes or until slightly translucent.
4. Add rice oil and melted butter ans stir with wooden spoon.
5. Add the wine and cook while stirring, until the liquid is fully absorbed.
6. Add a ladle of hot chicken stock to the rice and stir until the liquid is fully absorbed. Repeat this process for three times.
7. After 20–30 minutes or until the grains are tender but still firm to the bite, without being crunchy.
8. Stir in the remaining 2 Tbsp butter, the Parmesan cheese, and the parsley, and season to taste with Kosher salt.
]]> https://raisingarrowshomestead.com/green-spinach-risotto/ Mon, 20 Nov 2017 08:31:27 +0000 https://demo.themegrill.com/colormag-pro-recipes/?p=25 Prepare time: 20 min      Cooking time: 1 hr 20 min      Ready in: 1 hour 10 min

Add fruit accent for the great aroma and serve frozen to enhance the sweetness of this dish.

Ingredients

• 200 gm breadcrumb
• 2 large eggs
• 500 gm cake flour
• 10 gm baking powder
• 10 gm yeast
• 5 Tbsp sugar
• 1/5 Tbsp salt
• 2 cups unsaturated milk
• 500 gm berries

 

Direction

1. In a mixing bowl, combine breadcrumb, eggs, cake flour, baking powder, yeast, sugar, salt, and milk. Mix well and make a doe.
2. Pre-heat oven at 220c
3. Add that doe you made in cake pan and bake it at 220c for 20 minutes
4. Cut berries as you like.
5. Now take out the cake and decorate it with whip cream and toppings with berries.
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