Risotto takes a while to cook properly, and it requires your attention as well as your time.

Ingredients

• 1½ cups arborio riceb
• 1 qt chicken stock
• ½ cup vermouth or another dry white wine
• 1 medium shallot or ½ small onion, chopped (about ½ cup)
• 3 Tbsp whole butter, divided
• 1 Tbsp vegetable oil
• ¼ cup grated Parmesan cheese
• 1 Tbsp chopped Italian parsley
• Kosher salt, to taste

Direction

1. Rinse the quinoa in a bowl of water and drain.
2. Heat up a sauté pan to medium and add the quinoa. Roast for about 7 minutes or until golden brown.
3. Add butter, vegetable broth, and soy milk. Stir continuously for about 10 minutes or until the quinoa is slightly tender.
4. Add the asparagus and cook for another 5 minutes or until the liquid has been soaked up. Keep stirring.
5. Turn off the heat, add cheeses, and stir.

This thin crust pizza dough recipe will be a hit in your house.

Ingredients

• 1 cup of rice (we use a standard tea/coffee mug)
• 2 tbsp şehriye (orzo or vermicelli)
• 1 tbsp butter
• 2 cups hot water or stock

Direction

1. Heat your butter in a deep saucepan over a low heat.
2. Now add your şehriye (orzo) to the pan and stir around for a few minutes until you see it start to change colour.
3. As soon as you notice the orzo start to go brown, add your cup of rice and continue to stir. Remember to keep the pan over a low heat and keep stirring, otherwise your rice and orzo will burn.
4. After 3-4 minutes, add the water or stock.
5. There will be a big sizzle and the liquid will bubble up. Turn up the heat and bring the rice to the boil, fully.
6. Once the rice is boiling, give it a couple of stirs around, put a lid on the pan, leaving a small gap, and reduce the heat to medium-low.
7. Leave your rice to simmer for 8-10 minutes until the water or stock has absorbed.
8. Now remove from the heat, put the lid firmly on the pan and leave your Turkish rice to stand for 5 minutes.
9. After 5 minutes, remove the lid and fork through your rice.

This thin crust pizza dough recipe will be a hit in your house.

Ingredients

• 5 c flour + some for dusting
• 1 1/2 tsp yeast
• 1 1/2 tsp sea salt
• 2 1/4 c cold water
• 1 tbs extra virgin olive oil
• 2-3 spoon pizza sauce

Toppings suggestions

• Caramelized onions
• Arrabiata Sauce
• Grilled Bell Peppers
• Heirloom Tomatoes
• Fresh Basil
• Green Onions
• Smoked Mozzarella Cheese
• Sauteed Mushrooms
• Ricotta Meatballs

Direction

1. Preheat your oven as high as it will go for at least 45 minutes to one hour..
2. Mix the flour, sea salt and yeast on low speed until all is incorporated then add the water.
3. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.
4. Remove from the oven and sprinkle with the basil and freshly grated parmigiana reggianno.
5. Pour 2-3 tablespoons of the pizza sauce in the center and spread it around with the back of a spoon leaving 1 inch of space at the edges.
6. Allow to rest for a few minute for the cheese to set.
7. If topping with heirloom tomato slices, make sure to use the firm ones, otherwise the pizza would be watery.

This thin crust pizza dough recipe will be a hit in your house.

Ingredients

• 5 c flour + some for dusting
• 1 1/2 tsp yeast
• 1 1/2 tsp sea salt
• 2 1/4 c cold water
• 1 tbs extra virgin olive oil
• 2-3 spoon pizza sauce

Toppings suggestions

• Caramelized onions
• Arrabiata Sauce
• Grilled Bell Peppers
• Heirloom Tomatoes
• Fresh Basil
• Green Onions
• Smoked Mozzarella Cheese
• Sauteed Mushrooms
• Ricotta Meatballs

Direction

1. Preheat your oven as high as it will go for at least 45 minutes to one hour..
2. Mix the flour, sea salt and yeast on low speed until all is incorporated then add the water.
3. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.
4. Remove from the oven and sprinkle with the basil and freshly grated parmigiana reggianno.
5. Pour 2-3 tablespoons of the pizza sauce in the center and spread it around with the back of a spoon leaving 1 inch of space at the edges.
6. Allow to rest for a few minute for the cheese to set.
7. If topping with heirloom tomato slices, make sure to use the firm ones, otherwise the pizza would be watery.

Ingredients

• 1 lb Chinese wheat noodles or spaghetti cooked according to package directions, 450 g
• 2 tbsp peanut oil 30 ml
• 2 tbsp sesame oil 30 ml
• 3 large scallions green and white parts finely sliced , spring onions
• parts for garnish

Direction

1. Spread the cooked and drained noodles on a large baking sheet and allow them to dry at room temperature for 30 to 60 minutes.
2. Heat the oils in a large non-stick skillet over high heat until the oils are very hot.
3. Add a handful of noodles and fry until golden brown on the bottom.
4. Turn the noodles and brown on the other side.
5. Repeat with remaining noodles, adding more oil if necessary and making sure it is very hot before adding more noodles.
6. Garnish with sliced scallions.

Add fruit accent for the great aroma and serve frozen to enhance the sweetness of this dish.

Ingredients

• 200 gm breadcrumb
• 2 large eggs
• 500 gm cake flour
• 10 gm baking powder
• 10 gm yeast
• 5 Tbsp sugar
• 1/5 Tbsp salt
• 2 cups unsaturated milk
• 500 gm berries

Direction

1. In a mixing bowl, combine breadcrumb, eggs, cake flour, baking powder, yeast, sugar, salt, and milk. Mix well and make a doe.
2. Pre-heat oven at 220c
3. Add that doe you made in cake pan and bake it at 220c for 20 minutes
4. Cut berries as you like.
5. Now take out the cake and decorate it with whip cream and toppings with berries.

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